How do your Thanksgiving potatoes roll?

[Alan]

One year, we let my brother take charge of the mashed potatoes, and let me tell you, he left so many lumps that it looked like a gravel pit! The following year, Mom went a bit overboard and whipped them up until they tasted like warm potato frosting.

So, where do you stand on this potato debate? Cast your vote now!

 

[TheOhmBreaker]

I’m all about that middle ground just give me some creamy mashed potatoes with a few lumps for that extra character!

 

[ohmsweetohm761]

Haha, that sounds like quite the potato adventure! I’m all about those smooth and creamy mashed potatoes no lumps allowed but definitely not into potato frosting either. It’s all about finding that perfect balance