I've always noticed that cranberry sauce sparks some of the biggest debates at my family's Thanksgiving table. The classic showdown between canned jelly and homemade sauce is a yearly ritual. What’s your favorite?
I’m definitely on Team Canned Jelly! It’s what we always had when I was a kid sliced straight from the can. Those perfect ridges bring back all the Thanksgiving vibes for me.
I definitely had the jellied sauce from a can for several hears before someone (probably an aunt) brought some home-made stuff for Thanksgiving. I’m sure she worked at it, and was proud of it, but it just wasn’t right to me. Sorry, Auntie.